![Signature Pie Crust Mix](http://www.southernbakedpie.com/cdn/shop/files/35_f88e6619-86da-4d11-9ee8-4dd088248457_small.png?v=1718995456)
![Signature Pie Crust Mix](http://www.southernbakedpie.com/cdn/shop/files/36_small.png?v=1718995456)
![Signature Pie Crust Mix](http://www.southernbakedpie.com/cdn/shop/files/37_small.png?v=1718995456)
![Signature Pie Crust Mix](http://www.southernbakedpie.com/cdn/shop/files/38_small.png?v=1718995456)
![Signature Pie Crust Mix](http://www.southernbakedpie.com/cdn/shop/files/35_f88e6619-86da-4d11-9ee8-4dd088248457_1024x1024.png?v=1718995456)
Signature Pie Crust Mix
Southern Baked Pie Company
Amanda Wilbanks, cookbook author and founder of Southern Baked Pie Company is finally sharing the recipe and secret to making her famous melt-in-your-mouth all-butter crust! Just add butter and water, mix, and bake!
Our signature all-butter crust is tender and flaky, and can be used for both sweet and savory creations! For more recipes and tips for making your own pies, purchase Southern Baked: Celebrating Life with Pie
Also Available in a Gluten Free Version
Makes 1 double crust or 2 single crusts
![](http://www.southernbakedpie.com/cdn/shop/t/60/assets/product-cooking_204x.jpg?v=70635241443868042311721931601)
LETS GET COOKING
Follow along with baker and founder Amanda Wilbanks:
- BOOK |
- BLOG |
- RECIPES |
- FAVORITE THINGS
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