Buttermilk Pie

Our namesake custard pie, baked with hints of vanilla and nutmeg, in our signature, all-butter crust. Very similar to a chess pie or crème brulee. It is sweet but not overly sweet. For busy weeknights, everyday entertaining, or a thoughtful gift, all of our pies are handcrafted and beautifully packaged to make every occasion an effortless celebration.  

Pies are 10 inches in diameter and serve 8 - 10 slices.

If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 1 so that we can personally assist you with your order. 

Butter, sugar, egg, flour, buttermilk, vanilla, nutmeg, salt

Product may contain:

Milk, Eggs, Wheat

Sweet Fruit Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Sweet Pies (No Fruit)

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature.

Savory Quiches & Tomato Pies

1. Thaw: Allow the pie to thaw completely.
2. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
3. Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Savory Pot Pies

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
3. Rest: Allow the pie to rest for 10-15 minutes before serving.

Additional Tips for Perfect Pies

• Oven Accuracy: Ensure your oven is properly calibrated to maintain the correct temperature.
• Even Baking: For an even bake, place pies in the center of the oven.
• Cooling Racks: After baking, place pies on a cooling rack to prevent the crust from becoming soggy.
• Refrigeration: Store any leftover pie in the refrigerator and reheat as needed.

FAQs

Can I freeze my pies after baking? Yes, you can freeze your pies after baking. Wrap them tightly in plastic wrap and foil to prevent freezer burn. To reheat, thaw and follow the appropriate baking instructions.

How do I know when my pie is done? Your pie is done when it is heated throughout and the crust is golden brown. For savory pot pies, ensure the filling is bubbling.

What if my pie is still cold in the center? If your pie is still cold in the center after the recommended baking time, continue to bake it in 5-10 minute increments until it is warmed through.

Here at Southern Baked Pie, we think whipped cream is the perfect topping for just about everything! After all, it's easy, versatile, and delicious. Not to mention the fact that you can add countless flavor enhancers to take the flavor profile up a notch and please any crowd!

For instance, this Bourbon Whipped Cream recipe is not only easy, it's also the perfect addition to any dinner party or special night in, and it's divine when paired with our Caramel Pecan, Chocolate Chess, and Apple pies!

Ingredients: 
2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla
3 tablespoon bourbon
 
Instructions:
In a mixer fitted with whisk attachment, combine heavy cream and sugar. Whisk on medium speed. Add vanilla and bourbon. Turn mixer to high and whisk until soft peaks form.
 
Chill until ready to serve.

Watch the recipe in action here:

Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.

Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.

If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.

For quick help, start with our FAQs email or call or chat