Buttermilk Pie
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Order 365 days in advance
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Once shipped pies arrive within 1-2 days
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Pies are 10 inches in diameter and serve 10 slices
Pairs well with
Our namesake custard pie, baked with hints of vanilla and nutmeg, in our signature, all-butter crust. Very similar to a chess pie or crème brulee. It is sweet but not overly sweet. For busy weeknights, everyday entertaining, or a thoughtful gift, all of our pies are handcrafted and beautifully packaged to make every occasion an effortless celebration.
Pies are 10 inches in diameter and serve 8 - 10 slices.
If you wish to purchase more than 12 pies at a once, we request you call our office at 404.263.0656 ext. 1 so that we can personally assist you with your order.
Butter, sugar, egg, flour, buttermilk, vanilla, nutmeg, salt
Product may contain:
Milk, Eggs, Wheat
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Here at Southern Baked Pie, we think whipped cream is the perfect topping for just about everything! After all, it's easy, versatile, and delicious. Not to mention the fact that you can add countless flavor enhancers to take the flavor profile up a notch and please any crowd!
For instance, this Bourbon Whipped Cream recipe is not only easy, it's also the perfect addition to any dinner party or special night in, and it's divine when paired with our Caramel Pecan, Chocolate Chess, and Apple pies!
Ingredients:
2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla
3 tablespoon bourbon
Instructions:
In a mixer fitted with whisk attachment, combine heavy cream and sugar. Whisk on medium speed. Add vanilla and bourbon. Turn mixer to high and whisk until soft peaks form.
Chill until ready to serve.
Watch the recipe in action here:
Pies are packed with dry ice in insulated coolers. They arrive cool to the touch, not completely frozen.
Pies are ready to bake, cut and serve immediately, or store for a later time in the freezer.
If the recipient is not planning to serve immediately, pies should be placed in the freezer upon arrival. Pies freeze for up to a year.
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